Recent News (Category: GoBake News)

Dear Customer,   We’re pleased to include our opening hours for the upcoming Christmas period. As always, we appreciate your understanding throughout this time. You will be aware our courier and freight companies are extremely busy leading up to Christmas and operate limited hours over the holiday period. We recommend you allow extra time for […]

We’re pleased to release our new GoBake website! This has been months (probably even years!) of development and we’re pleased to now have a platform that will enable us to go to the next level with our online presence. Some of our exciting features… Multi Device Friendly (Desktop, Mobile and Tablet) Suitable for Consumer and […]

Check out our latest promotion for all wholesale customers. We’re tidying up our range in preparation of heaps of new products (and to save time for Stocktake next month) so visit our website now to view our deals and place an order. Prices never before seen including… 50% OFF selected Fat Daddio’s Lace Mats & […]

We’re pleased to announce the release of our new Epson Continuous Ink Refill Printers suitable for printing Edible Images. This now provides a complete solution to you by using these printers along with our specially formulated edible inks and edible paper to “Print Your Own” edible images. We have released the two following printers for […]

We’re pleased to include our opening hours for the upcoming Christmas period. As always, we appreciate your understanding throughout this time. Naturally too, our Courier and Freight companies are extremely busy over this period and we recommend you allow more time for the arrival of your orders. If you have specific delivery requirements, please clearly […]

We’re excited to announce that Satin Ice has made some minor formulation changes especially for our New Zealand market. Although these changes should have minimal impact we feel it’s important to communicate these changes prior to them taking effect. This change ensures Satin Ice comes into line with the recent NZFSA guidelines for coloured icings. […]

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