Fondant Cat Topper

Fondant Cat Topper

Servings

Prep time

Cooking time

Make fun & easy cat themed toppers for decorating cakes, cupcakes, cookies and more!

Ingredients

Satin Ice White
Satin Ice Black
Satin Ice Pink
Perfect Finish
Easy Frost
Edible Glue
Cupcakes

Equipment

1M Pastry Nozzle
Silicone Work Mat
9” Rolling Pin
Blade & Shell Modelling Tool
Ball Modelling Tool
Round Plunger Cutters
5cm Round Cookie Cutter
Paint Brush
Disposable Piping Bags

Method

Prepare

Prepare

Prepare all of your ingredients and equipment so you’re all set to get creative.

Decorate

Complete the following individual pieces so you’re ready to assemble. Face - Mix black & white Satin Ice together to create a nice grey colour. Roll out & using your round cookie cutter, cut out a 5cm circle of fondant for the face. Cheeks - Roll out white Satin Ice and using your round plunger cutters (medium size), cut out two circles and press the point of your blade modelling tool on the top of each circle to form the cheeks. Whiskers - Using the blade tool cut six thin strips of white Satin Ice for the whiskers. Eyes & Nose - Using Satin Ice, roll two small black balls for the eyes and one pink ball for the nose. Ears - Make a tear drop shape using Grey Satin Ice, press to flatten and indent with the end of the paint brush.

Decorate

Assemble

Assemble

To assemble your fondant cat topper, glue the whiskers to the grey face then the cheeks on top as shown. Attach the eyes, nose and ears. Use the ball tool to gently press in the mouth. Leave to dry overnight.

Finish

To finish, pipe a swirl of Easy Frost onto each cupcake and gently press the topper in place. You’re now ready to start fundraising for SPCA Cupcake Day!!!

Finish