Fondant Paw Topper
Make fun & easy paw themed toppers for decorating cakes, cupcakes, cookies and more.
Prepare all your ingredients and equipment so you’re all set to get creative.
Base - Roll out blue Satin Ice & using your round fluted cookie cutter. Using white Satin Ice, cut out a 4cm circle for the background of the paw. Paw Prints - Roll out black Satin Ice and using your round (large) plunger cutter, cut out a circle and then cut out a small crescent shape from the circle. Using the round (small) plunger cutter, cut out four circles.
To assemble your fondant topper, glue the base to the white background of the paw. Attach the paw prints to the white background. Leave to dry overnight.
To finish, add Sky Blue Food Colour to your Easy Frost then pipe a swirl onto each cupcake and gently press the topper in place.