Fondant Paw Topper

Fondant Paw Topper

Servings

Prep time

Cooking time

Make fun & easy paw themed toppers for decorating cakes, cupcakes, cookies and more.

Ingredients

Satin Ice Black
Satin Ice White
Satin Ice Blue
Perfect Finish
Easy Frost
Blue Food Colour
Edible Glue

Equipment

Small Silicone Work Mat
9" Rolling Pin
Round Plunger Cutter Set
French Star Pastry Nozzle
Paint Brush
Round Fluted Cookie Cutter (6cm)
Round Fluted Cookie Cutter (4cm)
Disposable Piping Bags

Method

Prepare

Prepare

Prepare all your ingredients and equipment so you’re all set to get creative.

Decorate

Base - Roll out blue Satin Ice & using your round fluted cookie cutter. Using white Satin Ice, cut out a 4cm circle for the background of the paw. Paw Prints - Roll out black Satin Ice and using your round (large) plunger cutter, cut out a circle and then cut out a small crescent shape from the circle. Using the round (small) plunger cutter, cut out four circles.

Decorate

Assemble

Assemble

To assemble your fondant topper, glue the base to the white background of the paw. Attach the paw prints to the white background. Leave to dry overnight.

Finish

To finish, add Sky Blue Food Colour to your Easy Frost then pipe a swirl onto each cupcake and gently press the topper in place.

Finish