28% White Chocolate Bakers Block | 460G

Name: 28% White Chocolate Bakers Block | 460G
Brand: GoBake
SKU: CBH01
Price: 26.00 NZD
Availability: InStock

$26.00 NZD

$26.00 NZD ~~$26.00 NZD~~

Sale Sold out

60 in stock

28% White Chocolate Bakers Block is a premium baking chocolate crafted for home bakers and dessert lovers who appreciate a smooth, creamy and indulgent white chocolate flavour. Made with 28% cocoa butter, this versatile chocolate block is perfect for adding a professional touch to all your baking, melting, moulding, ganache and decorating needs.

Easy to chop, grate or melt, this creamy white chocolate is ideal for blondies, cheesecakes, cookies, dessert sauces, truffles, chocolate decorations and sweet treats. Whether you're baking from scratch or creating elegant dessert finishes, this premium white chocolate block is a must-have pantry staple.

Gluten Statement

May contains traces of Gluten.

Allergen Information

Contains Milk, Soy.

Product Details

Weight: 460G
Chocolate Type: 28% White Chocolate
Format: Bakers Block
Flavour: Smooth, creamy and sweet white chocolate
Ideal For: Baking, melting, ganache, moulding and decorating
Features: Easy to chop, grate and melt

Ingredients

White Chocolate [(Cocoa Solids 28% minimum) (Cocoa Butter), Sugar, Milk Solids (23%), Emulsifier: Soy Lecithin (322), Natural Flavour].

Product FAQ's

What is white chocolate baking chocolate used for?
White chocolate baking chocolate is perfect for blondies, cookies, cheesecakes, desserts, ganache, truffles, chocolate sauces and decorative chocolate work.

Can I melt this white chocolate block?
Yes, this chocolate melts smoothly and is ideal for ganache, dipping, drizzling, moulding and decorating.

What does 28% white chocolate mean?
28% white chocolate contains cocoa butter along with milk ingredients and sugar, creating a smooth, creamy and sweet chocolate flavour.

How do I melt white chocolate without burning it?
White chocolate should be melted gently using short bursts in the microwave at reduced power, stirring frequently, or over a double boiler. Avoid overheating, as white chocolate is more delicate than dark or milk chocolate.

What are the best uses for white chocolate baking blocks?
White chocolate baking blocks are perfect for blondies, cheesecakes, cookies, slices, ganache, truffles, dessert decorations and homemade confectionery.