28% White Chocolate Baking Drops | 150G

Name: 28% White Chocolate Baking Drops | 150G
Brand: GoBake
SKU: CBH06
Price: 11.50 NZD
Availability: InStock

$11.50 NZD

$11.50 NZD ~~$11.50 NZD~~

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60 in stock

28% White Chocolate Baking Drops are a premium baking essential crafted for home bakers and dessert lovers who appreciate a smooth, creamy and indulgent white chocolate flavour. Made with 28% cocoa butter, these versatile baking drops are perfect for adding a professional touch to all your baking, melting, moulding, ganache and decorating needs.

Their convenient drop shape makes them easy to measure, melt and bake with. Stir them through cookie dough, fold them into cake batter, sprinkle them over desserts or melt them down for silky ganache, drizzles and dipping. Whether you're baking from scratch or creating elegant dessert finishes, these creamy white chocolate drops are a pantry must-have.

Gluten Statement

May contains traces of Gluten.

Allergen Information

Contains Milk, Soy.
Made in a facility that processes Tree Nuts, Peanuts, Wheat, Gluten.

Product Details

Weight: 150G
Chocolate Type: 28% White Chocolate
Style: Baking Drops
Flavour: Smooth and creamy white chocolate
Ideal For: Cookies, blondies, cakes, muffins, desserts and melting
Features: Easy-to-use baking format

Ingredients

White Chocolate [(Cocoa Solids 28% minimum) (Cocoa Butter), Sugar, Milk Solids (23%), Emulsifier: Soy Lecithin (322), Natural Flavour].

Product FAQ's

What are white chocolate baking drops used for?
White chocolate baking drops are perfect for cookies, blondies, cakes, muffins, slices, desserts and melted chocolate recipes.

Can I melt white chocolate baking drops?
Yes, these baking drops melt smoothly and can be used for ganache, chocolate drizzles, dipping, moulding and decorating.

What does 28% white chocolate mean?
28% white chocolate contains cocoa butter along with milk ingredients and sugar, creating a smooth, creamy and sweet chocolate flavour.

Can I use baking drops instead of white chocolate chips?
Yes, baking drops can be used anywhere you would normally use white chocolate chips, including cookies, muffins, blondies and desserts.

What are the best white chocolate drops for baking?
28% white chocolate baking drops are a popular choice for cookies, cakes, slices and desserts because they provide a smooth, creamy flavour and melt beautifully when baked or melted.