4mm Pearl Gold Sugar Pearls | 80G

Name: 4mm Pearl Gold Sugar Pearls | 80G
Brand: GoBake
SKU: JSP004
Price: 7.80 NZD
Availability: InStock

$7.80 NZD

$7.80 NZD ~~$7.80 NZD~~

Sale Sold out

234 in stock

4MM Pearl Gold Sugar Pearls are the perfect way to add elegance, texture and shine to cakes, cupcakes, cookies and desserts. Featuring a beautiful pearl finish, these edible sugar pearls are ideal for decorating birthday cakes, wedding cakes, celebration bakes and special occasion treats.

Packaged in a convenient 80G jar, these decorative pearls are easy to sprinkle over buttercream, royal icing and fondant, or use individually to create detailed cake designs. Their versatile 4MM size makes them perfect for adding a professional finishing touch to all your baking creations.

Gluten Statement

Gluten Free.

Allergen Information

Food Allergen Free.

Product Details

Colour: Pearl Gold
Size: 4MM
Weight: 80G
Packaging: Jar
Type: Edible sugar pearls
Ideal For: Cakes, cupcakes, cookies and dessert decorating
Features: Pearl finish for added texture and shine

Ingredients

Dextrose (87%), Corn Starch (5%), Maltodextrin (5%), Sugar (2%), Mica Pearlescent Pigments, Gum Arabic (414), Carnauba Wax (903), Colours (102, 129, 133, 150c).

Product FAQ's

What are sugar pearls used for?
Sugar pearls are used to decorate cakes, cupcakes, cookies and desserts by adding texture, colour and a professional finishing touch.

How do I use sugar pearls on a cake?
Simply sprinkle them onto buttercream, royal icing or fondant, or place them individually to create decorative patterns and details.

What size are 4MM sugar pearls?
4MM sugar pearls are a versatile medium size that works well for cupcakes, cakes, cookies and detailed cake decorating.

Are pearl sugar pearls edible?
Yes, these sugar pearls are edible and designed for decorating baked treats and desserts.

What are the best cake decorations for wedding and celebration cakes?
Sugar pearls are one of the most popular cake decorations for wedding cakes, birthday cakes and special occasion desserts because they add elegance, texture and shine.