53% Dark Chocolate Gold Dusted Stars | 50G

Name: 53% Dark Chocolate Gold Dusted Stars | 50G
Brand: GoBake
SKU: CBH13
Price: 12.50 NZD
Availability: InStock

$12.50 NZD

$12.50 NZD ~~$12.50 NZD~~

Sale Sold out

40 in stock

53% Dark Chocolate Gold Dusted Stars are a luxurious chocolate decoration designed to add sparkle, elegance and a professional finishing touch to cakes, cupcakes, desserts and festive treats. Crafted from smooth 53% dark chocolate and finished with a shimmering gold dusting, these star-shaped decorations bring rich chocolate flavour and eye-catching style to every creation.

Perfect for celebration cakes, Christmas desserts, wedding treats, cupcakes and dessert platters, these ready-to-use chocolate stars make decorating effortless. Simply place them onto buttercream, ganache, mousses, cheesecakes or baked treats to instantly elevate your desserts with a premium bakery-style finish.

Gluten Statement

.

Allergen Information

Contains Milk, Soy.

Product Details

Weight: 50G
Chocolate Type: 53% Dark Chocolate
Shape: Stars
Finish: Gold Dusted
Ideal For: Cakes, cupcakes, desserts and sweet treats
Features: Ready-to-use premium chocolate decorations

Ingredients

Dark Chocolate [(Cocoa Solids 53% minimum) (Cocoa Mass, Cocoa Butter), Sugar, Emulsifier: Soy Lecithin (322), Natural Flavour, Milk], Colours (171, 172).

Product FAQ's

What are chocolate stars used for?
Chocolate stars are used to decorate cakes, cupcakes, desserts, cheesecakes and celebration treats, adding both flavour and visual appeal.

Can I put chocolate decorations on buttercream cakes?
Yes, these chocolate stars can be placed directly onto buttercream, ganache, mousse, whipped cream and other dessert finishes.

What are the best chocolate decorations for cakes?
Chocolate shapes, curls, shards and stars are popular cake decorations because they add a professional-looking finish while also being delicious to eat.

Do these chocolate stars taste like dark chocolate?
Yes, they are made with 53% dark chocolate, offering a balanced chocolate flavour that is rich without being overly bitter.

How do I make a cake look professionally decorated?
Adding premium chocolate decorations is one of the easiest ways to create a bakery-style finish, adding height, texture and visual interest to cakes and desserts.