72% Dark Chocolate Bakers Block | 460G

Name: 72% Dark Chocolate Bakers Block | 460G
Brand: GoBake
SKU: CBH04
Price: 26.00 NZD
Availability: InStock

$26.00 NZD

$26.00 NZD ~~$26.00 NZD~~

Sale Sold out

120 in stock

72% Dark Chocolate Bakers Block is a premium baking chocolate crafted for home bakers and chocolate enthusiasts who appreciate a rich, intense chocolate flavour. Made with 72% cocoa solids, this versatile chocolate block is perfect for adding a professional touch to all your baking, melting, moulding, ganache and decorating needs.

Easy to chop, grate or melt, this dark chocolate is ideal for brownies, cakes, cookies, dessert sauces, truffles, chocolate decorations and decadent desserts. Whether you're baking from scratch or creating elegant chocolate finishes, this premium dark chocolate block is a versatile pantry essential.

Gluten Statement

May contains traces of Gluten.

Allergen Information

Contains Milk, Soy.

Product Details

Weight: 460G
Chocolate Type: 72% Dark Chocolate
Format: Bakers Block
Flavour: Rich, intense dark chocolate
Ideal For: Baking, melting, ganache, moulding and decorating
Features: Easy to chop, grate and melt

Ingredients

Dark Chocolate [(Cocoa Solids 72% minimum) (Cocoa Mass, Cocoa Powder), Sugar, Emulsifier: Soy Lecithin (322), Milk].

Product FAQ's

What is baking chocolate used for?
Baking chocolate is used in cakes, brownies, cookies, desserts, ganache, truffles, chocolate sauces and decorative chocolate work.

Can I melt this dark chocolate block?
Yes, this chocolate melts smoothly and is ideal for ganache, dipping, drizzling, moulding and decorating.

What does 72% dark chocolate mean?
72% dark chocolate contains a high percentage of cocoa solids, giving it a rich, bold chocolate flavour with less sweetness than milk chocolate.

How do I melt baking chocolate?
Chocolate can be melted gently in the microwave using short bursts at reduced power, stirring frequently, or over a double boiler on the stovetop.

What are the best uses for dark chocolate baking blocks?
Dark chocolate baking blocks are perfect for brownies, chocolate cakes, cookies, ganache, truffles, chocolate shards, dessert decorations and homemade confectionery.