Bakels Pettinice Icing Chocolate | 750G

Name: Bakels Pettinice Icing Chocolate | 750G
Brand: GoBake
SKU: NZ-4223-30
Price: 12.90 NZD
Availability: InStock

$12.90 NZD

$12.90 NZD ~~$12.90 NZD~~

Sale Sold out

42 in stock

Bakels Pettinice Icing is a ready-to-roll fondant icing perfect for covering cakes, decorating cupcakes and creating smooth professional finishes for celebration baking. The soft and pliable texture makes it easy to roll, shape and mould into decorative details for birthday cakes, themed cakes and special occasions.

This versatile fondant icing can be used to cover cakes, create decorative toppers and shape custom cake decorations with ease. Ideal for beginner and experienced cake decorators alike, Pettinice icing helps achieve a smooth finish while adding bold colour to your baking creations.

Allergen Information

May contain Soy (from Tocopherol (E307b))

Product Details

Colour: Brown / Chocolate
Size: 750G
Type: Ready-to-roll fondant icing
Ideal For: Covering cakes, modelling and cake decorating
Great On: Birthday cakes, cupcakes, celebration cakes and decorative toppers
Storage: Store in cool, dry and dark conditions with packaging sealed
Shelf Life: 12 months

Ingredients

Sugar, Glucose, Water, Cocoa Powder (6%), Hydrogenated Vegetable Oil, Maize Starch, Colour (150d), Stabilisers (413, 466), Humectant (Glycerine), Modified Starch (1422), Preservative (202), Acidity Regulator (E260), Emulsifiers (322, 492), Antioxidant
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Product FAQ's

What is Bakels Pettinice Icing used for?
Pettinice icing is perfect for covering cakes, decorating cupcakes and creating fondant decorations and toppers.

How do I use ready-to-roll fondant icing?
Knead the icing until smooth and pliable, roll it to your desired thickness and place over your cake before trimming the edges.

Can I use Pettinice icing for cake decorations?
Yes, this fondant icing can be moulded and shaped into decorative cake toppers, figures and themed decorations.

What should I put on the cake before fondant icing?
A thin layer of warm jam, such as apricot jam, can help the fondant icing stick smoothly to the cake.

How should I store fondant icing after opening?
Keep the packaging sealed and store in cool, dry and dark conditions to maintain freshness and texture.