Edible Lustre Dust Luxe Gold | 2G

Name: Edible Lustre Dust Luxe Gold | 2G
Brand: GoBake
SKU: ELD006
Price: 10.90 NZD
Availability: InStock

$10.90 NZD

$10.90 NZD ~~$10.90 NZD~~

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Edible Lustre Dust Luxe Gold adds a bold shimmer finish to cakes, cupcakes, fondant decorations, royal icing and sweet treats. This highly pigmented edible dust is perfect for creating metallic details, painted effects and decorative highlights for celebration cakes and themed baking.

Packaged in a convenient screw-top pottle, this lustre dust can be brushed directly onto decorations using a dry brush for a soft shimmer effect, or mixed with rose spirits to create an edible paint. Ideal for adding colour, shine and fine detail to fondant, royal icing, macarons and decorative cake elements.

Gluten Statement

Gluten Free

Allergen Information

Food Allergen Free

Product Details

Colour: Luxe Gold
Weight: 2G
Type: Edible Lustre Dust
Finish: Bright metallic gold shimmer
Ideal For: Cakes, cupcakes, cookies, fondant decorations and desserts
Application: Dry brushing or mixing with rose spirit to create edible paint

Ingredients

Mica Pearlescent (559), Colours (171, 172).

Product FAQ's

What is edible lustre dust used for?
Edible lustre dust is used to add shimmer, colour and metallic effects to cakes, cupcakes, cookies, fondant decorations and desserts.

How do I use gold lustre dust on a cake?
Lustre dust can be lightly brushed onto fondant, royal icing or decorations using a dry brush, or mixed with rose spirit to create an edible paint.

Can I mix lustre dust with rose spirit?
Yes, mixing lustre dust with rose spirit creates an edible paint that can be used for detailed decorating, lettering and decorative cake accents.

What is the difference between lustre dust and edible paint?
Lustre dust is a powdered decorating product that can be used dry for shimmer effects or mixed with rose spirit to create a paintable metallic finish.

How do I get a bright metallic gold finish on fondant?
Mixing Luxe Gold Lustre Dust with rose spirit and painting it onto fondant is one of the most popular ways to achieve a vibrant metallic gold finish on cakes and edible decorations.

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