Natural Vanilla Bean Paste | 60 Grams

Name: Natural Vanilla Bean Paste | 60 Grams
Brand: GoBake
SKU: GPVA060
Price: 9.99 NZD
Availability: InStock

$9.99 NZD

$9.99 NZD ~~$9.99 NZD~~

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122 in stock

Natural Vanilla Bean Paste delivers rich, authentic vanilla flavour and the visual appeal of real vanilla bean seeds in every spoonful. Made for bakers who want a premium vanilla taste, this versatile paste is perfect for cakes, cupcakes, buttercream, cookies, desserts, custards and baking recipes where vanilla is the star ingredient.

With its concentrated flavour and visible vanilla bean specks, Natural Vanilla Bean Paste provides a more indulgent vanilla experience than standard vanilla essence. Simply add to your favourite recipes to enhance flavour and create a bakery-quality finish.

Gluten Statement

Gluten Free.

Allergen Information

Food Allergen Free.

Product Details

Weight: 60G
Flavour: Natural Vanilla
Type: Vanilla Bean Paste
Features: Contains real vanilla bean seeds
Ideal For: Cakes, cupcakes, buttercream, cookies, desserts, custards and baking
Use: Add directly to recipes, fillings, frostings and desserts

Ingredients

Glucose, Water, Sugar, Natural Flavour, Vanilla Bean Seeds and Burnt Sugar. May contain residual alcohol.

Product FAQ's

What is vanilla bean paste used for?
Vanilla bean paste is used to flavour cakes, cupcakes, buttercream, cookies, desserts, custards and other baked goods while adding the appearance of real vanilla bean seeds.

What is the difference between vanilla bean paste and vanilla extract?
Vanilla bean paste offers a richer flavour and contains visible vanilla bean specks, making it a popular choice for premium baking and desserts.

Can I use vanilla bean paste instead of vanilla extract?
Yes, vanilla bean paste can usually be substituted for vanilla extract in a 1:1 ratio while providing a richer vanilla flavour and appearance.

What recipes are best with vanilla bean paste?
Vanilla bean paste is perfect for buttercream frosting, vanilla cakes, cupcakes, cheesecakes, custards, ice cream, panna cotta and homemade desserts.

What is the best vanilla for baking?
Vanilla bean paste is often preferred by bakers because it delivers concentrated vanilla flavour and real vanilla bean specks, helping create bakery-style cakes and desserts at home.