Pink Medley Natural | 85G

Name: Pink Medley Natural | 85G
Brand: GoBake
SKU: JMN006N
Price: 4.90 NZD
Availability: InStock

$4.90 NZD

$4.90 NZD ~~$4.90 NZD~~

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246 in stock

Pink Medley Natural adds colour, texture and fun to cakes, cupcakes, cookies and desserts. Made with natural colours and no artificial colouring, this beautiful sprinkle blend features a mix of pink and white naturally coloured sprinkles in varying sizes, creating a soft and playful finish perfect for modern cake decorating.

While it includes a variety of sprinkle sizes, the overall look is similar to traditional 100s and 1000s, making it ideal for decorating birthday cakes, baby shower treats, cupcakes and celebration desserts with a naturally coloured twist.

Gluten Statement

Gluten Free.

Allergen Information

Contains Soy.

Product Details

Colour: Pink
Weight: 85G
Packaging: Jar
Type: Natural Sprinkle Medley
Includes: Pink crystal sugar, pink jimmies and pink 100s & 1000s
Features: Made with natural colours and no artificial colouring
Ideal For: Cakes, cupcakes, cookies, donuts, fairy bread and desserts

Ingredients

Sugar (78%), Maize Starch (14%), Vegetable Fat (Coconut) (3%), Maltodextrin (3%), Glucose, Confectionery Glaze: Shellac (904), Emulsifier: Soy Lecithin (322), Colours (120, 162, 171, 559).

Product FAQ's

What are the best natural pink sprinkles for cakes and cupcakes?
Pink Medley Natural is perfect for decorating birthday cakes, baby shower treats, princess cupcakes and celebration desserts with naturally coloured sprinkles.

Are these sprinkles made with natural colours?
Yes, Pink Medley Natural is made with natural colours and contains no artificial colouring.

What is included in Pink Medley Natural?
This sprinkle blend includes pink crystal sugar, pink jimmies and pink 100s and 1000s for a colourful mix of textures and finishes.

Can I use these sprinkles on fairy bread and cupcakes?
Yes, this sprinkle medley is perfect for fairy bread, cupcakes, cookies, donuts, cakes and other sweet treats.

How do I get sprinkles to stick to buttercream?
Add sprinkles while the buttercream, icing, ganache or melted chocolate is still soft so they stick securely and create a colourful bakery-style finish.