Raw Organic Cacao Powder | 200G
48 in stock
Raw Organic Cacao Powder is a pantry essential for health-conscious bakers, foodies and chocolate lovers alike. Made from finely milled organic cacao beans and minimally processed to preserve its natural goodness, this rich cacao powder delivers an intense chocolate flavour that's perfect for adding a professional touch to baking, smoothies, desserts and hot drinks.
Naturally unsweetened and packed with deep cocoa notes, Raw Organic Cacao Powder is a versatile ingredient for everything from brownies and cakes to protein balls, overnight oats and smoothie bowls. Simply stir, blend or bake your way to delicious chocolate creations.
Gluten Statement
Gluten Statement
Gluten Free
Allergen Information
Allergen Information
To the best of our knowledge this product is Food Allergen Free (Not Certified).
Product Details
Product Details
Weight: 200G
Type: Raw Organic Cacao Powder
Flavour: Rich, natural chocolate flavour
Features: Organic, unsweetened and minimally processed
Ideal For: Baking, smoothies, hot chocolate, desserts and recipes
Texture: Fine powder
Ingredients
Ingredients
Raw Organic Cacao Powder.
Claims
Claims
Premium, Raw Cacao Powder
Certified Organic.
100% Cacao Powder
Source of Magnesium - 41mg/10g needs to be added to NIP if making magnesium claim.
Product FAQ's
Product FAQ's
What is cacao powder?
Cacao powder is made from cacao beans that have been ground into a fine powder. It provides a rich chocolate flavour and is commonly used in baking, smoothies and desserts.
What is the difference between cacao powder and cocoa powder?
Cacao powder is typically less processed than cocoa powder and is valued for its rich, natural chocolate flavour. Both can be used in baking and recipes, although cacao powder often has a more intense taste.
How do I use cacao powder in baking?
Cacao powder can be used in brownies, cakes, muffins, cookies, slices and desserts to add rich chocolate flavour.
Can I use cacao powder in smoothies?
Yes, cacao powder is perfect for smoothies, smoothie bowls, protein shakes and overnight oats, adding natural chocolate flavour without added sugar.
What are the best ways to use cacao powder?
Popular uses for cacao powder include baking chocolate cakes, making hot chocolate, blending into smoothies, adding to protein balls, mixing into yoghurt and creating homemade desserts.
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