Whip It Milk Choc Cake Icing | 425G

Name: Whip It Milk Choc Cake Icing | 425G
Brand: GoBake
SKU: GBF01
Price: 16.90 NZD
Availability: InStock

$16.90 NZD

$16.90 NZD ~~$16.90 NZD~~

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72 in stock

Whip It Choc Cake Icing is a ready-to-use chocolate flavoured icing perfect for covering cakes, piping cupcakes, decorating donuts and creating smooth buttercream-style finishes. This versatile coloured icing is great for celebration cakes, themed desserts and everyday baking.

The icing has a firmer texture when first opened and should be whipped using a paddle or whisk attachment for around 5 minutes until light, fluffy and easy to spread or pipe. Once whipped, it creates a smooth and airy finish ideal for cakes, cupcakes, cookies and sweet treats.

Gluten Statement

May contain traces of Gluten.

Allergen Information

Contains Soy. May contains traces of Wheat, Gluten.

Product Details

Colour: Milk Choc
Flavour: Chocolate
Size: 425G
Type: Ready-to-whip cake icing
Ideal For: Piping, covering cakes and decorating desserts
Great On: Cakes, cupcakes, donuts, cookies and sweet treats

Ingredients

Sugar (59%), Vegetable Oil (RSPO Palm Oil) (41%), Emulsifiers (322, 435, 471, 475) (Soy), Antioxidant (307b) (Soy), Salt, Flavour, Colours (133, 155).

Product FAQ's

Whip the icing using a paddle or whisk attachment on high speed for around 5 minutes until light and fluffy before use.

Why is the icing firm when opened?
This icing is designed to be whipped before use to create a smooth, fluffy texture perfect for decorating and piping.

Can I use this icing for piping cupcakes?
Yes, once whipped, this icing is great for piping cupcakes, decorating cakes and covering desserts.

Can I store leftover cake icing after opening?
Yes, store leftover icing in the fridge and re-whip before using again for the best texture.

What can I use milk choc cake icing on?
Try it on cakes, cupcakes, donuts, cookies and celebration desserts for easy decorating and a smooth finish.